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  • Writer's pictureEmerging Media

Elizabeth Barton's Recipe

By Elizabeth Barton '20

I made this hummus for the first time when i was in 6th grade. My family ate the entire batch in 30 minutes; it’s that good. I prefer it warm and it’s really good with some wheat thin crackers or veggies. It’s also made with white beans instead of chick peas like normal hummus so if you aren’t a fan of that normal hummus taste this would be an awesome recipe to try! tips: make sure your canned artichokes are not marinated (i use Reese brand ones canned in water), and make sure to wash your leeks thoroughly!


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